Lesson 01
Highlight Your Best Sellers First
Show top-selling dishes first and guide customers toward your most profitable items.
Quick step-by-step tutorials to help you manage your menu, update items fast, and grow sales.
Show top-selling dishes first and guide customers toward your most profitable items.
Temporarily disable sold-out items or mark them unavailable instantly.
Control what customers see first by changing item and section priority.
Create printable and scannable versions of your menu in seconds.
Arrange categories to create a better browsing flow for customers.
Customize typography and colors to fit your restaurant identity.
Show or hide menus automatically based on time or special events.